Did I hear my husband right? Did he really say, "This tastes better than regular pasta!" He did and I agree with him. The Brown Rice and Quinoa pasta by Trader Joe's was so good, it was better than plain old boring GLUTEN pasta. I made it tonight and rinsed it after it was done cooking, as my neighbor had suggested. Otherwise, it would have been very gummy.
To the pasta, I added pasta sauce and Aldi's Simply Nature brand of Chicken sausage. Aldi touts that this brand is free of over 125 not so healthy ingredients. It also happens to be gluten-free. It was a good meal and we now have a new pasta of the house!
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